INGREDIENTS: Pure maple syrup is a natural food, produced from pure maple sap. Sap is the liquid nutrient in the tree used for growth, and it is the only ingredient used to make syrup.

No other ingredients, additives, or preservatives are added during the production process.

Maple syrup is a dietary source of potassium, calcium, magnesium, manganese, phosphorus, iron, niacin, and vitamins B1, B2, and B5.

Pure maple syrup contains ~50 calories per tablespoon, and is fat-free, without any trans fatty acids.

In short, pure maple syrup is a good choice for any health-conscious individual.