The commitment to make maple syrup is something that lies deep within a person. For our family, that commitment has been strong through five generations. Since the early 1900's, sap has boiled every spring on our family farms in Almont, Lapeer, Fowlerville, and Charlevoix, MI. Year after year, grandparents, aunts and uncles, sons, daughters, and cousins have gathered together to help with the process. In 1973, production began on the Charlevoix farm under the direction of Grandpa Robert Currey. Around the same time, his son Art also started making syrup in Fowlerville. Since 2006, all production occurs in Charlevoix, under Art's direction, with the support of his sons, Rob and Jon, his wife Jan, and his mother Betty.

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