Maple Syrup from the heart of our woods in Charlevoix, Michigan...
Family...quality...and tradition since the early 1900's
Art Currey is a retired Veterinarian who grew up on a dairy farm where his dad and grandfather made maple syrup, following in the footsteps of their dad and grandfather before them
Jan Currey is a Registered Dietitian who believes in eating healthy, pure, natural foods
Both are grateful for the abundant maple forest on the Currey family farm. Both want to be responsible stewards of the land. Both are willing to work hard, which is what it takes to make maple syrup.
This is who we are.
100% pure, all natural, delicious and award-winning.
This is the maple syrup we make.
People who taste it say, "mmmmmm...that's delicious!"
We invite you to try some!
Art and Jan Currey