Maple Syrup supply 2012 |
Due to unusually warm temperatures during March and April, we made a little less than half of a "normal" crop of maple syrup. We suggest ordering early if you know your needs for the upcoming year.
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We have Grade B! |
Need Grade B for a cleanse diet? Like strong flavored syrup for cooking? We currently have limited quantities of Grade B! Proceed to our order page, or for more information on syrup grades, see our Products page. |
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Is our syrup organic? |
To be "certified organic," a grower must go through a rigorous, extensive and expensive process. Of all the members of the Michigan Maple Syrup Association, not one is "certified organic." That's because we believe the process of certification is not necessary for us. We make syrup by boiling sap from the tree until the water evaporates. Nothing artificial is added to our product. Our syrup is organic...just not "certified."
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From the heart of our woods in Charlevoix, Michigan...
Family, quality, and tradition since the early 1900's.
The art of making 100% pure maple syrup has been a long-standing tradition in the Currey family.
For five generations, we have been tapping into Michigan's abundant resource of maple trees and producing delicious maple syrup
Our syrup is 100% pure, all natural (nothing added), and award-winning!
People who taste it say, "mmmm...that's really good!"
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Need to contact us? Call 517.304.8193
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